i was hoping a good bunch of you would be willing to help me out.
currently im looking to take in a few classes throughout the USA that are related to BBQ. basically looking at classes that have to do with regional ways of cooking bbq. from meat selection-prep to wood, fire, sauces and anything else that pertains to that region. NOT looking for competition prep (yet).
itls like to visit a region and for example see how central Texas does brisket
whats a good class in your area?