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First smoked Sausage Bacon bomb....

post #1 of 9
Thread Starter 

Had a blast making sausage mixture was a little loose, next time I might make it fresh, this was a 1 pound package I took from the freezer the night before.    Basically.  1 Pound Sausage.   Muenster/Chedder Cheese blend.   Green Peppers.   Green Onions cut about 4 inches long.    Sprinkled a little of the wife's homemade montreal seasoning on the meat.  (just a few pinches).   Rolled it up.  Made a bacon weave.  13 slices of bacon.   Smoked with my Apple Pellets (wifey gave me a fathers day surprise...20 pound bag).  2 Hour Smoke.   Took it out.  Let it rest just a touch.   Slathered on some good ol' BBQ sauce.   Back in the smoker about a half hour.   Probably should have let it rest even more  before we had it for you can see, the cheese kind of started running out.   Had a couple slices with a baked potato.   Oh yeah.








post #2 of 9
Looks good I'd eat it.
post #3 of 9

I just ate, and my mouth is watering. Looks awesome!

post #4 of 9

SJ, Nice job sir !

post #5 of 9
post #6 of 9

That looks awesome!!!:points:Reinhard

post #7 of 9
Thread Starter 

Thank you everyone!

post #8 of 9

Almost missed this one completely!!!sorry.gif


Looks Mighty Tasty from my House!!:drool:drool------------:points:




post #9 of 9
Looks pretty tasty,nice job!
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