So, this is my first attempt at making Myron Mixon's Cupcake Chicken on my MES 30". I followed his recipe in his "Smokin with Myron" book.
Started off butchering the chicken. I asked my wife to pick up some thighs while she was the store. She came back with thigh-quarters. I ended up having to prep 18 of these in total:
I had made my dry rub and my blackberry glaze for the chicken:
So, I got the chicken in the cupcake tins, all seasoned and ready to go. I placed these on top of small tin containers that had chicken broth in them:
With this smoke, I used Pittmaster's choice:
The final result:
The only issue I had was that my Amazen smoker died shortly after I put the chicken on there, so the smoke wasn't as prominent as I would have liked, but everyone still really enjoyed it.