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Hi from wyoming

post #1 of 7
Thread Starter 
Hi robert here from sheridan wyoming. Been reading these forums for ideas for years now and finally signing up. Just smoked a pork loin that turned out great. I have a small char broil offset smoker. Had to get rid off my large one in a move.
post #2 of 7

texas.gif  Good morning and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 7
Thread Starter 
Thanks gary. I Realy enjoy all the info I get from here.
post #4 of 7

Welcome to the board, Robert! What was your old rig?

 

Got some strong thunderstorms moving through here now.

post #5 of 7
Thread Starter 
My old rig was a bbq pro offset from kmart. Before they sold the new small version.i modified the smoker box and sealed it up tight. Was a great smoker. Now I have the 430 charbroil and it can handle half the meat I'm use to but hey I'm back to smoking and that what matters. It did great with a pork loin.
post #6 of 7

Yah! My last smoke was a pork loin on an offset. Check my sig to see how I've played with it.

post #7 of 7
Thread Starter 
How do I look your pork loin on offset post bluewhisper. Sorry I'm a newb
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