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Started the cure today

post #1 of 3
Thread Starter 
I used bearcarvers bacon recipe. 1 tbs of tender quick and 1 tbs of brown sugar per lb. I got the pork belly at costco already sliced into these 6 hunks. Was 5.29 lbs total. I'm thinking that with the increased surface area maybe 9 days might be too long. We shall see.2495b249656e766faff9f3400476a4c7.jpg

Ch
post #2 of 3

What was the price per lb? Cure time is based on thickness rather than surface area.

 

Will be watching. :popcorn

post #3 of 3
Thread Starter 
I forget. But inthink it was 18 bucks or so.

Ch
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