Inspired by WaterinHoleBrew's stuffed bacon burger smoke (and the recent activity for smoking stuffed burgers, we had to give it a shot today.
Formed and ready for fixings. Seasoned with SPOG.
Some stuffed with onion and mushrooms and a couple with cheese only (for kids)
Onto the WSM @ 225f
Almost done now...IT of 125 at this point
Formed and ready for fixings. Seasoned with SPOG.
Some stuffed with onion and mushrooms and a couple with cheese only (for kids)
Onto the WSM @ 225f
Almost done now...IT of 125 at this point