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Looking for some help

post #1 of 2
Thread Starter 

Greetings everyone.  I have been cooking whole hog for about 12 years now using various "La China" boxes that I have bought and or built.  Two years ago my wife bought me a vertical smoker from Home Depot that I have really enjoyed using.  In fact I enjoyed it so much that I am embarking on a new project to build a smoker that can do the same thing as my la china boxes with whole hogs.  I have found a lot of really useful info already here, but I know that I will need to be calling on your expertise as I progress with this build.  Thanks in advance for the future advice.


Fr. Deacon James

post #2 of 2

texas.gif  Good afternoon and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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