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Hello from Mobile, AL

post #1 of 2
Thread Starter 

I'm always looking for smoker' ideas, recipes, data...  Always passed through here as I browsed, so I'm joining up!


What got me serious about grillin', was Steven Raichlen's Book "Raichlen on Ribs, Ribs, Ribs", Workman Publishing.  I use it all the time...  


I am always on the back patio, learning something new.   Simple equipment: 22" Weber, R2D2 looking Brinkman smoker - and I don't embarrass myself.


When family hits town, I also boil crawfish and shrimp on a cajun cooker...  I'm most know in my circle for frying turkeys.


My biggest backyard cooking inspiration: Justin Wilson.


Take care!

post #2 of 2

texas.gif  Good afternoon and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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