First Smoked Brisket with Q-view

ffkane

Fire Starter

Original poster

Feb 4, 2013

34

31

West Palm Beach Florida

• Jul 12, 2015

• #1

I have been reading Aaron Franklins new book and it inspired me to try to smoke my first brisket. It's a 6 lb brisket flat. I am smoking on my GMG at 275 degrees. I seasoned it with salt and pepper. I am using a mix of pecan and hickory pellets.

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• ffkane
• Jul 12, 2015

At 2 hours

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• ffkane
• Jul 12, 2015

Brisket hit 165 so I wrapped in foil until it reaches 203 degrees.

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• ffkane
• Jul 12, 2015

First brisket came out amazing it was tender and juicy. Can't wait to make another one.

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• ffkane
• Jul 12, 2015

 

Last edited: Jul 12, 2015

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jul 12, 2015

• #2

Looks like it turned out great! What did you use for seasoning and wood? Got any sliced pics?

 

aggie94

Smoking Fanatic

Jan 31, 2014

335

29

Texas

• Jul 14, 2015

• #3

Brisket is suppose to be difficult to cook, no fair getting good results the first time!

 

Last edited: Jul 14, 2015

ffkane

Fire Starter

Original poster

Thread starter

Feb 4, 2013

34

31

West Palm Beach Florida

• Jul 14, 2015

• #4

Thanks Aggie I appreciate it. Can't wait to do another one.