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First Smoked Brisket with Q-view

post #1 of 4
Thread Starter 
I have been reading Aaron Franklins new book and it inspired me to try to smoke my first brisket. It's a 6 lb brisket flat. I am smoking on my GMG at 275 degrees. I seasoned it with salt and pepper. I am using a mix of pecan and hickory pellets.


At 2 hours

Brisket hit 165 so I wrapped in foil until it reaches 203 degrees.

First brisket came out amazing it was tender and juicy. Can't wait to make another one.

Edited by ffkane - 7/12/15 at 3:17pm
post #2 of 4
Looks like it turned out great! What did you use for seasoning and wood? Got any sliced pics?
post #3 of 4

Brisket is suppose to be difficult to cook, no fair getting good results the first time!

post #4 of 4
Thread Starter 
Thanks Aggie I appreciate it. Can't wait to do another one.
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