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Dad's Braggin Beans

post #1 of 5
Thread Starter 

Thought I'd share the bean recipe my wife found last year.  Since then it's the only recipe that we use.  We usually make a double batch and then freeze the leftovers in medium sized containers.  Next time that you want beans, pull out a container and add another can or two of your favorite beans.

 

Dad's Braggin Beans

 

1/2 pound hot ground pork sausage

1 large vidalia onion - chopped

2 (16oz) pork n beans

1 (16oz) black beans - drained

1/2 cup firmly packed brown sugar

1/2 barbq sauce

1/3 cup ketchup

1/4 coarse-grained mustard

1/4 cup molasses

1 jalepeno pepper - chopped

1 - 2 tablespoons chili powder

4 slices bacon

 

- Brown the sausage and onion until the sausage crumbles, then drain.  Combine  the sausage mixture, and the next 9 ingredients into a 2 1/2 qt caserole dish. 

 

Cover with bacon.

 

- Bake @ 350 for 2 hours.


Edited by OddBall - 7/12/15 at 11:03am
post #2 of 5

x2 on that recipe!! - I got it several years back from a Weber grilling book I think. Always a BIG hit whenever I make it......

post #3 of 5

OddBall, I just may have to try these next week when I fire up the smoker. 

post #4 of 5
I will be firing up the smoker this weekend and I intend to make a batch of these and a batch of Gary's Baked Beans too so I can give them both a try. Thanks for sharing! grilling_smilie.gif
post #5 of 5

Some pictures would be nice, guess I have to make this myself. Thanks for the recipe though, sounds great!

 
 

Cooking is like gambling, you never know what you'll get.

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