Thought I'd share the bean recipe my wife found last year. Since then it's the only recipe that we use. We usually make a double batch and then freeze the leftovers in medium sized containers. Next time that you want beans, pull out a container and add another can or two of your favorite beans.
Dad's Braggin Beans
1/2 pound hot ground pork sausage
1 large vidalia onion - chopped
2 (16oz) pork n beans
1 (16oz) black beans - drained
1/2 cup firmly packed brown sugar
1/2 barbq sauce
1/3 cup ketchup
1/4 coarse-grained mustard
1/4 cup molasses
1 jalepeno pepper - chopped
1 - 2 tablespoons chili powder
4 slices bacon
- Brown the sausage and onion until the sausage crumbles, then drain. Combine the sausage mixture, and the next 9 ingredients into a 2 1/2 qt caserole dish.
Cover with bacon.
- Bake @ 350 for 2 hours.
Edited by OddBall - 7/12/15 at 11:03am