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Hello from WI

post #1 of 2
Thread Starter 

Hello everyone

My name is Chris and while not new to cooking I am brand new to smoking.  I have done it on the grill in the past with good results but last Christmas received a smoker.  It is a BBQ Pro offset smoker (sorry im not quite familiar with all the terms and acronyms yet).

Today I am trying chicken thighs for my first attempt. Yesterday I seasoned up the smoker and the chicken is in the brine as I type.

Figured if they got messed up it wouldn't hurt  the pocketbook too much. I look forward to browsing the site and hopefully get a few pointers from all of you.

post #2 of 2


texas.gif  Good afternoon and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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