or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Lovely day for 13lbs of beautiful Brisket!
New Posts  All Forums:Forum Nav:

Lovely day for 13lbs of beautiful Brisket!

post #1 of 8
Thread Starter 
Started up the TMLE at 8:00. Lump & Hickory.



Picked this up from my favorite butcher.



Rubbed up with "big bad beef rub"



Hit the grate at 8:45 I'll run this up to 160 int. then foil up to 195 when I'll start poking.



Check back as we will peer at it before it gets foiled!
post #2 of 8
Looking great so far!drool.gif Is it seasoned with SPOG,what type of wood are you using?
But most importantly any burnt ends planned? I could catch a plane for burnt ends!biggrin.gif
post #3 of 8
Thread Starter 
It's "big bad beef rub" google it.

Hickory and lump.

No burnt ends. I would have picked you up at the airport. Sorry. I like that part sliced.
post #4 of 8
Quote:
Originally Posted by Smokeymoake View Post

It's "big bad beef rub" google it.

Hickory and lump.

No burnt ends. I would have picked you up at the airport. Sorry. I like that part sliced.

Sounds tasty I'll check it out,Thx
post #5 of 8
Thread Starter 
So 5 hrs and hit 165 int. I nipped a little piece from the end during transfer. It tasted real good!





I'll start to check for doneness at 195-200 then into the cooler for a nap.
Edited by Smokeymoake - 7/12/15 at 12:11pm
post #6 of 8
Looking great!
post #7 of 8
Thread Starter 
All done





Tender, juicy, tasty
post #8 of 8
Looks tender and juicy!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Lovely day for 13lbs of beautiful Brisket!