Lovely day for 13lbs of beautiful Brisket!

smokeymoake

Meat Mopper

Original poster

Oct 21, 2014

174

32

Buffalo, NY

• Jul 12, 2015

• #1

Started up the TMLE at 8:00. Lump & Hickory.

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• smokeymoake
• Jul 12, 2015

Picked this up from my favorite butcher.

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• smokeymoake
• Jul 12, 2015

Rubbed up with "big bad beef rub"

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• smokeymoake
• Jul 12, 2015

Hit the grate at 8:45 I'll run this up to 160 int. then foil up to 195 when I'll start poking.

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• smokeymoake
• Jul 12, 2015

Check back as we will peer at it before it gets foiled!

 

Last edited: Jul 12, 2015

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jul 12, 2015

• #2

Looking great so far!:drool Is it seasoned with SPOG,what type of wood are you using?
But most importantly any burnt ends planned? I could catch a plane for burnt ends!:biggrin:

 

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Jul 12, 2015

• #3

It's "big bad beef rub" google it.

Hickory and lump.

No burnt ends. I would have picked you up at the airport. Sorry. I like that part sliced.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jul 12, 2015

• #4

Smokeymoake said:

It's "big bad beef rub" google it.

Hickory and lump.

No burnt ends. I would have picked you up at the airport. Sorry. I like that part sliced.

Click to expand...

Sounds tasty I'll check it out,Thx

 

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Jul 12, 2015

• #5

So 5 hrs and hit 165 int. I nipped a little piece from the end during transfer. It tasted real good!

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• smokeymoake
• Jul 12, 2015

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• smokeymoake
• Jul 12, 2015

I'll start to check for doneness at 195-200 then into the cooler for a nap.

 

Last edited: Jul 12, 2015

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jul 12, 2015

• #6

Looking great!

 

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Jul 12, 2015

• #7

All done

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• smokeymoake
• Jul 12, 2015

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• smokeymoake
• Jul 12, 2015

Tender, juicy, tasty

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jul 12, 2015

• #8

Looks tender and juicy!