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Ho t- Wings & Sticky Chicken

post #1 of 6
Thread Starter 

On a chicken roll this week, everybody wanted chicken again tonight. Got some Chicken legs and wings,

 Grandson likes wings but wanted me to make them hotter than last time. Wife likes the Sticky chicken

Grandson's girlfriend doesn't like spicy, so 3 kinds of chicken.

 

I brined the wings and legs for about 6 hours. Rinsed and coated legs with EVOO and a little of my rub. 

 

Got the legs going and started the side burner to fry the wings

 

The sauces I made are:

 

I mixed one bottle of Sweet Baby Rays and one bottle of Louisiana Hot Sauce and a squirt of Honey Mixed well

 

For the Hot - Wings I took part of the mixture and added a teaspoon of Cayenne  Mixing well

 

Fried the wings and a couple of legs and tossed in the wing sauce.

 

Sticky Chicken, cooked legs till almost done then dunked and rolled around in the sauce, back on the grill, 

then dunked again, on the grill, than dunked one last time and back on the grill for a few more min.

 

I fried and grilled a few plain pieces for Grandson's girlfriend

 

Her are a few pics   Nothing plated  

 

 

Wing Sauce

 

 

Sticky Chicken Sauce

 

 

 

Chicken waiting to be fried and grilled

 

 

Just getting it going

 

 

First batch of wings

 

 

Legs coming right along

 

 

Rest of the wings and a couple of legs

 

 

Just about ready

 

 

 

Wings Tossed, waiting on Grandson to devour 

 

 

That' it   Sorry for no plate pics, everybody was starving

post #2 of 6
Tasty looking chicken Gary! Nice smoke!
post #3 of 6
Looks great.

Thanks for the recipes
post #4 of 6
Thread Starter 

Thanks guys, really not much of a recipe, but it is a good balance of hot and sweet

 

Gary

post #5 of 6

Hey Gary

 

That sticky chicken really looks good.  I prefer the white meat, but I might just give those a try.  You know my opinion of wings, so I'll just pretend they aren't there :rotflmao:  .  Bet everyone really enjoyed that meal.

 

Gary

post #6 of 6

Looks good! I have brushed chicken for grilling with a 50/50 mix of honey and red habanero mash. It made my ears ring.

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