He's Loco Redux!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Vac packed the leftover slices. Quick meals for me!

73cd3a6ca729c50be6f133d9e18fe06f.jpg



Smoke away!!!
 
Since the wife is away I can eat whatever I want! So for breakfast tomorrow it's going to be Loco Moco fatty style!

For those that don't know what loco Moco is you can check out my last thread.

http://www.smokingmeatforums.com/t/136328/hes-loco

So a few changes. This time I'm using rice not potatoes. I am using my homemade linguica.

b492220b14aed2967bd9ec58a1764c6d.jpg


456a787b141b2efd77d8eb7970c050f8.jpg
from the first pic it Looks like there may be some duck in the recipe! No Beaver?

points.gif
 
 
Last edited:
 
not sure what that is, but i will be trying that some day soon 
drool.gif
It's  Loco Moco, fatty style! Loco Moco is a breakfast dish that is served in Hawaii. Traditionally it consists of rice a hamburger patty, an egg, and gravy. Other substitutions for the burger can be linguica sausage, bacon, spam,. Some places use a mushroom gravy, some use gravy with onions. There is even a version that replaces the gravy with teriyaki sauce instead (too sweet for me!).
 
I will have to try this, it is very similar to one we have been making for years.

here are our differences;

1) butterfly and pound the steak

2) layer fresh spinach and your choice of seasoning (for us it is salt and pepper)

3) layer with shrimp (seasoned)

4) lay in a cheese ,shredded such as pepper jack, or preferred Mexican cheese

5) roll up tight and then cover completely with bacon

Smoke/Cook as you would. Just thought I would toss this out there
 
 
I will have to try this, it is very similar to one we have been making for years.

here are our differences;

1) butterfly and pound the steak

2) layer fresh spinach and your choice of seasoning (for us it is salt and pepper)

3) layer with shrimp (seasoned)

4) lay in a cheese ,shredded such as pepper jack, or preferred Mexican cheese

5) roll up tight and then cover completely with bacon

Smoke/Cook as you would. Just thought I would toss this out there
Loco Moco is the best!
 
Its everywhere on the Big Island. Its harder to find on the other islands.  Where I lived in Waimea there is a place called Hawaiian Style Cafe their Loco Moco came on a platter with three patties, three eggs and a bucket of gravy on top!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky