pork butts for coworkers

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ajsmokes

Meat Mopper
Original poster
Dec 14, 2014
171
16
Omaha, Ne.
Gonna be smoking two pork butts tomorrow for some coworkers to enjoy Monday noon.

Purchased them Thursday and immediately got them in an aluminum pan covered in heavy garlic and salt for twenty four hours then Friday I put them in an apple cider and juice brine. And today I drained all the liquid rubbed them with a little olive oil then my dry rub and back in the fridge till morning.

 
Looking forward to seeing the finished product almost as much as your lucky coworkers!
 
Thanks.. I'm looking forward to the whole smoke experience..

I will be posting pictures on here through out the cook tomorrow..
 
What time are you starting? I just put 2 on about an hour ago there going all night while I get to sleep!
 
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