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LOL That is probably true John .
That hen is wrapped and on the counter. Gonna wait a bit and get those juices distributed. The mini took 2 hours 15 minutes @225 for the breast to hit an IT of 165 degrees.
Thanks for the point Bear. I used apple smoke on the bird and I like the color too.
The side that you are looking at is low carb mac and cheese. AKA cauliflower au gratin LOL
Morning Red. Thanks for the kind words. That old hen turned out pretty darn good. Enjoy your Sunday my friend.
- 4,685 Posts. Joined 6/2013
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GREAT looking bird. I'm a breast man and the meat on your chicken's breast (had to think about that a bit so it didn't sound a little twisted--started out to say "your breast look real tasty" ) looks perfectly done."
Thanks so much Gary! (blushing)