Oh Yeah....

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I'm glad I can't smell it !!!

Too Far to------
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Be Back----

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Bear
 
 
I'm glad I can't smell it !!!

Too Far to------
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Be Back----

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Bear
LOL  That is probably true John .  

That hen is wrapped and on the counter. Gonna wait a bit and get those juices distributed. The mini took 2 hours 15 minutes @225 for the breast to hit an IT of 165 degrees. 

 
Bird Looks Great, B !!
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Nice Color!!
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Those (Cheese coated??) looking Taters look great too!!
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Bear
 
Mmm...looks delicious, Brian! That shot of the breast is some nice camera work, cuz it's making me drool! :drool

Nicely done B!

Red
 
 
Bird Looks Great, B !!
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Nice Color!!
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Those (Cheese coated??) looking Taters look great too!!
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Bear
Thanks for the point Bear.  I used apple smoke on the bird and I like the color too. 

The side that you are looking at is low carb mac and cheese.  AKA cauliflower au gratin   LOL
 
Mmm...looks delicious, Brian! That shot of the breast is some nice camera work, cuz it's making me drool!
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Nicely done B!

Red
Morning Red.  Thanks for the kind words. That old hen turned out pretty darn good.  Enjoy your Sunday my friend. 

Brian
 
 
Hey Brian

GREAT looking bird.  I'm a breast man and the meat on your chicken's breast (had to think about that a bit so it didn't sound a little twisted--started out to say "your breast look real tasty"   
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  ) looks perfectly done."

Gary
Thanks so much Gary! (blushing) 
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LOL

Thanks again!

b
 
Dang , Brian ! ! ! hat looks great , congats .

I see a Lime on the plate , I love the taste of Lime on Chicken , Fajitas and Fish ( Lemon just dosen'
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t cut it . . .)

Good Smoken . . .

Stan
 
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