CHILI DOGS

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Jul 18, 2015

• #21

Sorry I'm late...........

Those a fantastic looking dogs!

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Jul 18, 2015

• #22

Foamheart said:

 
Sorry I'm late...........

Those a fantastic looking dogs!

Click to expand...

Ditto..................

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Jul 19, 2015

• #23

Very nice looking sausage, will have to look into that seasoning.

 

srxgpx

Newbie

Jul 7, 2012

6

10

southern Minnesota

• Jul 19, 2015

• #24

Looks great! I'm gonna have to try this and maybe add a little cheese in with them too..?

 

reinhard

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 6, 2013

1,192

288

Andover Minnesota

• Jul 20, 2015

• #25

Thanks again everyone!!.  srxgpx,  High temp cheese would be a nice addition.  I would go with a cheddar myself.  Reinhard

 

drewhanbe

Newbie

Jul 19, 2015

25

11

• Jul 20, 2015

• #26

My stomach just got mad at me for looking at this and started to growl!!

 

slickjack

Fire Starter

Jul 20, 2015

40

16

Moncton New Brunswick Canada

• Jul 21, 2015

• #27

looks great, what temp and how long to get the bacon and sausage ready?

 

reinhard

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 6, 2013

1,192

288

Andover Minnesota

• Jul 21, 2015

• #28

SlickJack, I grilled these chili dogs.  I grilled  them first on indirect heat [used charcoal].  Didn't want them to cook too fast and get the bacon done early.  Then about half way done I put them over direct heat, but on the upper rack of the grill.  This method gives the links even doneness through the whole process.  Internal temp should be around 160 deg.  Reinhard

 

perryd

Newbie

Jul 26, 2015

3

10

Kansas City

• Jul 26, 2015

• #29

They look and sound great--what do you use to stuff the casings?

 

reinhard

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 6, 2013

1,192

288

Andover Minnesota

• Jul 28, 2015

• #30

Perry, for casings I use 32mm hog casings and for the stuffer I have a 5 pound vertical stuffer.  Reinhard