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CHILI DOGS - Page 2

post #21 of 30

Sorry I'm late...........

 

Those a fantastic looking dogs!

post #22 of 30
Quote:
Originally Posted by Foamheart View Post
 

Sorry I'm late...........

 

Those a fantastic looking dogs!

 

Ditto..................Thumbs Up

post #23 of 30
Very nice looking sausage, will have to look into that seasoning.
post #24 of 30
Looks great! I'm gonna have to try this and maybe add a little cheese in with them too..?
post #25 of 30
Thread Starter 

Thanks again everyone!!.  srxgpx,  High temp cheese would be a nice addition.  I would go with a cheddar myself.  Reinhard

post #26 of 30
My stomach just got mad at me for looking at this and started to growl!!
post #27 of 30

looks great, what temp and how long to get the bacon and sausage ready?

post #28 of 30
Thread Starter 

SlickJack, I grilled these chili dogs.  I grilled  them first on indirect heat [used charcoal].  Didn't want them to cook too fast and get the bacon done early.  Then about half way done I put them over direct heat, but on the upper rack of the grill.  This method gives the links even doneness through the whole process.  Internal temp should be around 160 deg.  Reinhard

post #29 of 30


They look and sound great--what do you use to stuff the casings?

post #30 of 30
Thread Starter 

Perry, for casings I use 32mm hog casings and for the stuffer I have a 5 pound vertical stuffer.  Reinhard

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