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Hello from the "nice" state.

post #1 of 2
Thread Starter 
Was looking for Jerky smoking temps, and times. google came up with this site so i decided to join since I am sure I will have future questions. I bought a little chief smoker and plan on trying my first batch of hamburger jerky tomorrow. Just going to use a simple dry rub/ cure seasoning.

What are the most overlooked basics when it comes to making jerky?

I cant wait to get out next weeked and hopefully catch some trout since that is the reason i originally purchased this smoker.
post #2 of 2

 

texas.gif  Good morning and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

 

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