Cooking the tri-tips with indirect heat around the Vortex till the tri-tips reached an internal meat temp of 100º.
Searing the tri-tips over the directly over the coals and also around the Vortex with indirect heat stuffed mushrooms and brussels sprouts.
Tri-tips just finishing the sear as the internal meat temp hits 130º and they are pulled for a 20 minute rest.
and served... this was so good!
Thanks for looking!