post #21 of 21
I have pureed roasted garlic and onions with salad oil, placed in small jars and stored in the freezer. Both are great in mashed tatters and all sorts of other dishes. I do the same with the jars of pesto from Costco.
A batch of each, well smoked is on the to do list. I love smoked onions in chili, quesadillas and salsa. drool.gif