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Waltons cures

post #1 of 2
Thread Starter 

Thought I posted this here, musta forgot to hit submit. Anyone tried any Waltons cures, maple or brown sugar?

  Good prices, 2.50 for a pound of cure which does 25 lbs. of meat. Thanks

post #2 of 2
I use a similar "maple sugar Bacon" cure.... It's good.... check the label... the cure I use is 0.75% nitrite and the rate is 2#'s of cure per 100 #'s of meat....
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