Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Interesting comparison. I have had some hardcore Mesquite Smoked Texas Brisket, low and slow, naked. Pretty intense stuff. Got to go with Paper and Pecan to feed the masses around here...JJ
Hmmm... Decisions, decisions. I like the idea of foiling, and the paper in intriguing, but I also like adding some foiling juice, which I don't think would work with paper.