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Aron Franklin tests wraped Brisket

post #1 of 5
Thread Starter 

I ran across this video. It is interesting. A comparison test of wrapping brisket. It's worth watching.     Jted

 

https://www.youtube.com/watch?v=lnRRDSYgdmw

post #2 of 5

Interesting comparison. I have had some hardcore Mesquite Smoked Texas Brisket, low and slow, naked. Pretty intense stuff. Got to go with Paper and Pecan to feed the masses around here...JJ

post #3 of 5

I've done all three ways also, and have decided that paper is the way to go. It's messier, but worth it for the flavor.

post #4 of 5
Hmmm... Decisions, decisions. I like the idea of foiling, and the paper in intriguing, but I also like adding some foiling juice, which I don't think would work with paper.
post #5 of 5
Quote:
Originally Posted by jted View Post

I ran across this video. It is interesting. A comparison test of wrapping brisket. It's worth watching.     Jted

https://www.youtube.com/watch?v=lnRRDSYgdmw
I've got a little butcher's paper I'll try making pastrami.
-Kurt
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