I'm hoping I can get a quick response since I'm smoking tomorrow!
I plan to smoke a pork loin wrapped in bacon. Should I trim the fat from the pork loin first or leave it?
Thanks for the replies! It sounds like this is another personal preference topic. As it turns out, my 8 lb loin has quite a bit of fat on one half and not much on the other. I cut it in half, trimmed some of the really thick fat on the one half and we'll now see which one we like better!!