I did a whole hog last year and am planning another one this year. I had a problem with the rear half seperating from the front under the rotisserie action with about an hour to go. I have watched videos and seen a Philipino style hog roast where they wrap the whole hog in what looks like galvanized construction mesh/chicken wire.
I know galvanizied is a no no but has anyone sourced a stainless mesh? Or could i get a non glavanized chicken wire to prevent this from happening to me?