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Need Suggestions ~Foamheart

post #1 of 12
Thread Starter 

Should this be smoked whole hog or butchered?

 

post #2 of 12

For sure cut the nuts off.  Might be a lil gamey!

post #3 of 12

Kevin is that one of your good neighbors?

 

Richie

post #4 of 12
If you can fit it in the MES... Smoke it whole... Might have to smoke it upside down so the balls can come out the exhaust vent hahaha
post #5 of 12

Damn Internet! My kids post a pic of me on the way to the Nude Beach, next thing you know anybody can view and repost it!!!...JJ:36:

post #6 of 12

I'm speechless.

 

Think I'll stay that way!

 

Good luck and good smoking.

post #7 of 12

Kevin

 

That trailer needs another axle and set of wheels just to carry the side dishes.  Just think of the Prairie Oysters you could make from that pair!!!

 

Gary

post #8 of 12
LMAO!
post #9 of 12
Thread Starter 

Thats the Chinese back-up avoidance alarm. When you hear the sqeal, you know you have backed up as far as you can go!

post #10 of 12

That looks like an invitation to tailgate?

 

People won't believe their eyes?

 

I wouldn't recommend it unless your windshield washer fluid is well filled?

 

Good luck and good smoking.

post #11 of 12
Quote:
Originally Posted by Chef JimmyJ View Post
 

Damn Internet! My kids post a pic of me on the way to the Nude Beach, next thing you know anybody can view and repost it!!!...JJ:36:

 

This is a prime example of TOO MUCH INFORMATION. :icon_eek:

post #12 of 12
Quote:
Originally Posted by sfprankster View Post
 

 

This is a prime example of TOO MUCH INFORMATION. :icon_eek:

 

:ROTF...JJ

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