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Big L's Backyard BBQ...

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Hello all!..I'm Luther from Indianapolis, IN.. I CURRENTLY have a Char-Boil offset smoker.. Even though I have a "low budget" smoker, I do competition style bbq.. I'm looking to buy a new much better smoker.. I would love a custom built pit, one day the Lord willing.. I here the Lange is top of the line.. I've perfected my own overall rub and bbq sauce.. I'm working on a rub specifically for brisket..
I've smoked with cherry, hickory, Orange, peach, Mesquite, and Apple.. Apple and hickory combined has become my standard.. I want to try pecan but having trouble finding it here in Nap Town..
post #2 of 2

 

texas.gif  Good evening and welcome to the forum, from a hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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