Pastrami Reuben 7/7/15

tropics

Epic Pitmaster

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Attleboro,Ma

• Jul 10, 2015

• #1

Still trying to catch up with myself LOL.

Pastrami

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Thin Sliced

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it is okay to use a slicer if you have to



Butter one side of your bread for pan toasting,place butter side down



Arrange meat on the bread



Sauerkraut on

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Dressing

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Swiss Cheese

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Preheat your oven I toast the bread in the pan place in oven to brown

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Serve hot

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Thanks for looking

Richie

 

Last edited: May 9, 2020

• 

Reactions: pc farmer

jcollins

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Dec 16, 2014

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Del Rio TN

• Jul 10, 2015

• #2

Looks awesome what cut of beef do you use to make pastrami?

 

pc farmer

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Central Pa

• Jul 10, 2015

• #3

Beautiful.

Points for this

 

tropics

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• Jul 10, 2015

• #4

jcollins said:

Looks awesome what cut of beef do you use to make pastrami?

Click to expand...

jc I use corn beef

http://www.smokingmeatforums.com/t/224660/pastrami-7-2-15-in-the-mini

Richie

 

jcollins

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Dec 16, 2014

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Del Rio TN

• Jul 10, 2015

• #5

thank you..

 

driedstick

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• Jul 10, 2015

• #6

Dang it man you are killing me!!! It's only 9am my time and I'm ready for lunch now.

Save me a plate would ya. 

DS.

 

tropics

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Attleboro,Ma

• Jul 11, 2015

• #7

c farmer said:

Beautiful.

Points for this

Click to expand...

Adam Thanks for the point, 

Richie