My name is Rod Young an I am from South Central Pa. of the great USA. I have been in the BBQ world for a couple of years and still learning on the techniques of smoking: (Ribs, Pork Butt, Chicken, Brisket) and whatever else I can cook in my smoker. I just bought a Oklahoma Joe Highland. Been following peoples suggestion on how and what to seal on this bad boy. I am trying to get dimensions for the charcoal basket that will go into the offset firebox and also the dimensions for the tub that is inserted inside the food chamber. I appreciate whatever help and suggestion's that I can receive from other people.