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smokenbones

post #1 of 6
Thread Starter 

My name is Rod Young an I am from South Central Pa. of the great USA.  I have been in the BBQ world for a couple of years and still learning on the techniques of smoking: (Ribs, Pork Butt, Chicken, Brisket)  and whatever else I can cook in my smoker.  I just bought a Oklahoma Joe Highland.  Been following peoples suggestion on how and what to seal on this bad boy.  I am trying to get dimensions for the charcoal basket that will go into the offset firebox and also the dimensions for the tub that is inserted inside the food chamber.  I appreciate whatever help and suggestion's that I can receive from other people.

 

Thanks Again

Rod Young

post #2 of 6

Rod, welcome to SMF!  We're glad you're here and with a project to boot.  I'm sure you'll get lot of suggestions and advice that hopefully you'll find helpful. 

 

Have fun!

 

Ray

post #3 of 6

 

texas.gif  Good morning and welcome to the forum, from a hot & sunny day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 6
Thread Starter 
Quote:
Originally Posted by gary s View Post

texas.gif
  Good morning and welcome to the forum, from a hot & sunny day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.


Gary
. How are things in sunny Texas. What kind of smoker do you have? I have a Oklahoma Joe Highland
post #5 of 6
Quote:
Originally Posted by smokenbones View Post


. How are things in sunny Texas. What kind of smoker do you have? I have a Oklahoma Joe Highland

Homemade   look at my Avatar

 

Gary

post #6 of 6
Thread Starter 
Quote:
Originally Posted by gary s View Post

Homemade   look at my Avatar

Gary
Looks great. I haven't seasoned my new smoker yet waiting for my charcoal basket that a welder is making for me. I bought a dryer vent type to put on the inside of the food chamber to help with venting the smoke and heat.
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