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Shrimp 'N Cheese Stuffed Bacon Wrapped Jalapeno Poppers!

post #1 of 6
Thread Starter 

:omg-smiley-face:  These turned out sooooo good... they are probably illegal in Ca.! :)

I can't take all the credit for these delectably tasty morsels, as I received the original recipe in my monthly "Smoking Meat Newsletter" email I get from Jeff of http://www.smoking-meat.com/

Here is the link to the original recipe which I followed almost to the letter for the most part since it was my first time trying them... I did sub Mexican 4-Cheese Blend for Shredded Cheddar, and I used more Bacon than called for in recipe too (1 full strip per popper)  ::)

http://www.smoking-meat.com/july-3-2014-shrimp-cream-cheese-stuffed-jalapenos

And without further adieu, the moment you've all been waiting for.... the PICS!  :->

Peppers halved, seeded and deveined. Awaiting Stuffing... I actually let the peeled/deveined shrimp marinate in the rub overnight in the fridge (cheese&rub mix too).


One whole shrimp for each pepper half.

 
 Each shrimp filled pepper got a portion of the cheese&rub mix smooshed in around and over the shrimp completely encasing it in gooey, cheesy, rub-infused goodness, and then wrapped head-to-tail with a whole strip of bacon. Don't forget another light dusting of more dry rub over the bacon wrappers!


On to the smoker at 225* for 2.5-3 hrs.


 Here they are at the 2 hour mark. I remembered to snap this pic while I had the lid off to add the gourmet butcher-made Teriyaki and Pineapple stuffed Pork Sausages to the smoker during the last 45 min... Unfortunately I failed to get a final pic of the poppers after they were completely finished because the guests were hovering around like a bunch of vultures and pretty much devoured them before I could find the camera for one last shot! YUM!!


 

post #2 of 6
Looks great !
post #3 of 6

Tasty Looking ABT'S!

post #4 of 6

Nice job on the ABT's. They are good and go fast.

post #5 of 6

Them sure look good - nice job!! :points:

 

A full smoker is a happy smoker

 

DS
 

post #6 of 6

This is everything I ever wanted and more! Nice job mate!

 
 

Cooking is like gambling, you never know what you'll get.

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