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Bula from Fiji (smokingfijistyle)

post #1 of 5
Thread Starter 
Bula Guys and Gals.
I'm from the South Pacific Fiji and I'v been wanting to build my own smoker... So I did.
Did my 8th smoke with trial and error method. Chicken and pork comes out well. Working on the beef
I'm in sales and marketing.
Love all sports.. Rugby Union and league.

I have alot of questions.
Please stay tuned.
Vinaka (thank you) [IMG]http://www.smokingmeatforums.com/content/type/61/id/410281/width/200/height/400
post #2 of 5

Welcome.  There are a lot of helpful folks on here.  Looking forward to seeing some of your local cuisine posted as well.

post #3 of 5

 

texas.gif  Good evening and welcome to the forum, from a hot & humid day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 5
Welcome from Texas! I've been out of the USA a few times and I do understand the problem with beef. I had a really good filay in Costa Rica a while back. I had to go ask the cook how they did it.....just wasn't possible to get something that tough to that tender.
Their answer, it was impoted from Texas!!!!
Wish you the best Sir.
post #5 of 5
Welcome. Can't wait to see some Fiji BBQ.
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