I've been reading for a while and gained some great tips. I currently smoke using a weber kettle using the indirect method. I use restaurant lump wood charcoal and oak wood however lately I end up with very red eyes after doing this.
It flares up the next 2/3 days and questions are being asked at work as to what I'm really up to!
I've tried barrier cream and googles (looks form the neighbours as you're tending the meat with them on is interesting)
Does anyone else suffer from this? Any tips?
It is all done outside and has a good breeze.
thanks in advance.