I got a Char broil Smoker form a neighbor who was moving did some mods i seen on here. So i tried to smoke some chicken quarters I couldnt get the smoker up to temp. I was using some Royal oak lump charcaol along with some kingsford briquettes also had some apple wood chunks.
So i guess my question after reading some articles is people say to use mini logs instead of wood chunks cause they burn hotter is this true? and nxt does anyone know i good place to buy mini logs in the Pittsburgh Area?