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Vacuum sealing for my restaurant

post #1 of 3
Thread Starter 

Hey guys, 

 

Im putting up a restaurant, nothing big just a small 30 seater for people to ome hang out and enjoy a few beers. I'll also be serving a few smoked dishes like marinated chicken, pork belly and sausages as well as grilling burgers and baking mussels.

 

Thing is, i want to eliminate wastage for the smoked products and i'd like to resell them at a lower price. My question is if i buy a vacuum sealer and seal the smoked items and then freeze them for reselling does the integrity of the meat and the cook slowly degrade? I would hate to sell substandard products. 

 

Any info guys? 

 

Much love,

Butch

post #2 of 3

Best of luck, sir!!!

post #3 of 3
Get a chamber vacuum sealing system... Check with the health department on regs....
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