Im putting up a restaurant, nothing big just a small 30 seater for people to ome hang out and enjoy a few beers. I'll also be serving a few smoked dishes like marinated chicken, pork belly and sausages as well as grilling burgers and baking mussels.
Thing is, i want to eliminate wastage for the smoked products and i'd like to resell them at a lower price. My question is if i buy a vacuum sealer and seal the smoked items and then freeze them for reselling does the integrity of the meat and the cook slowly degrade? I would hate to sell substandard products.
Any info guys?