I have a freezer full of Elk, Coues and some fish. I eat a lot of burger, but haven't found a way I like to use my roasts. I started smoking about a year ago and found Bearcarvers thread on making "Sammies." He used beef for his, but I figured who not try it with some elk and coues. It turned out great and I plan on doing the rest of my roasts this way. Thanks Bearcarver for the informative thread!
Elk and Coues Deer Roasts
SmokingMeatForums.com Top Picks
- 5,743 Posts. Joined 11/2011
- Location: N. Central Idaho
- Points: 540
- Select All Posts By This User
Looks good from here - Glad it turned out for you and looks like there is a aboard due. Hope you enjoy SMF this is a great place with a lot of great people adn recipes. I see that you have joined awhile ago - make sure you make it over to Roll call so we can give you a big welcome.
A full smoker is a happy smoker