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New Member from Tucson

post #1 of 2
Thread Starter 
Good morning and thanks for welcoming me to the forum. I purchased. An MES 30" about a week ago. So far I have smoked turkey sausage, salmon, cod, pork butt, corn on the cob (highly recommended) and there is a 4 lb chicken in there now. All results thus far have been outstanding.

I am retired Air Force and a retired respiratory therapist and just recently moved from the Reading, PA area to Tucson.
post #2 of 2


texas.gif  Good evening and welcome to the forum, from a hot & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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