or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Yes I Smoke
New Posts  All Forums:Forum Nav:

Yes I Smoke

post #1 of 12
Thread Starter 

Hello, My name is Cullen I'm 27 years old and I currently live in Chicago,IL. I smoke on a Masterbuilt 40 inch electric smoker but I did just come into a used traditional off-set wood smoker that I am going to refurbish for use. Most of my smoking experience has been with mostly pork and chicken. However I am planning to start getting into more beef products. I am new to the forum world but I am looking forward to start asking questions and getting some good conversations started.

 

Thanks,

Cullen

post #2 of 12

Welcome aboard.

post #3 of 12

Welcome to the board, Cullen! This is a great place to look around and learn.

 

I'm running an offset, and a Weber.

post #4 of 12
Thread Starter 

Nice man. Weber makes a great product.

post #5 of 12
Thread Starter 

Thank you.

post #6 of 12

Welcome to the forum 

 

A full smoker is a happy smoker

 

DS

post #7 of 12

 

texas.gif  Good evening and welcome to the forum, from a hot & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #8 of 12
Welcome from SC, Cullen. I know you will enjoy this site and all the great folks who are eager to share their ideas, tips, recipes and anything else you need. All you have to do is ask. I'm glad you got the offset. You will enjoy the flavor and playing with fire. You don't even have to plug it in or worry about an element burning out. Can you tell, I'm a fan of stick burners. Good luck and keep smoking, Joe
post #9 of 12
Thread Starter 

Good evening form the Windy City, Joe. I am very excited to use my offset. I just finished sanding it today and I will hopefully getting painted and sqaured away by the end of the week. I will post a picture once it is finished. Cullen

post #10 of 12

Welcome!  Very happy you joined our group.  I'm from Texas and we like to smoke a lot of beef down here. Briskets can be tricky.  But you are in good company. 

Brian

post #11 of 12
Welcome aboard! Careful, this madness is very addictive!
post #12 of 12
Quote:
Originally Posted by CrankyBuzzard View Post

Welcome aboard! Careful, this madness is very addictive!


True dat

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Yes I Smoke