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Saying G'day

post #1 of 3
Thread Starter 
Hey everyone,
I've been lurking this forum for months and months, collating information before jumping into the smoking world. I'm nearly there so I thought it was about time to sign up.
In the past I've used a modified Webber "Go anywhere" to smoke the basics like ribs and small cuts of meat. This was all just practice for the full scale smoking I plan on doing.
I'm about to construct a UDS, having pulled ideas from everywhere on this forum. Hopefully it won't take me too long. After that, I plan on going all out. Ribs, briskets, shoulders, fish and even cheeses.
Bring it on!

Matt grilling_smilie.gif
post #2 of 3

Welcome to the board! You can get a lot of UDS information here.

post #3 of 3


texas.gif  Good afternoon and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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