Gary That is the finest looking Brisket,I have seen in a while.Thanks for sharing.
LOL----Richie just made me think of when I saw a Brisket that looked that good. I know when it was. It was the last Brisket Gary Smoked !!
I wish he'd make one at the other "East Texas"---That's about 5 miles from my house!!!
Most of the time I just slice it all and don't separate it. Just remember the other end changes direction with the grain. Slice across the grain.
If you mess up and slice some with the grain, No Problem Just chop it it up for a nice chopped sandwich
Yep, Sorry I should been a little more specific
The more I look at this brisket the more I like it Gary. Specifically I like the way its trimmed. Just the right amount of fat. It's solid and squared. Did you trim it yourself or is this brisket a special order?
If you trimmed it yourself may I suggest a tutorial post? I'd like mine to show as well as yours do.
Hey Brian, I got it at Super One they have them on sale right now. I just look through them and find the best looking one I can. In fact I asked the guy in that department to bring out a bunch more for me to look through. That one looked the best, I did a little trimming like always, Trimmed the fat cap down till it was about a quarter of an inch and trimmed off all the taggles and trimmed off a few real thin pieces kinda squared it up. I like em to look good (Not Just on the Plate