3 Hours in the Smoke
2 Hours in Foil
1 Hour Back in the Smoke
I hope everyone had a wonderful Independence Day!
Thanks for the question Rob. Like you i like some "tug" to my ribs. And you are right about needing to be careful not to over braze them in the foil. However, putting them back on for the final hour, IMHO is what is most important for texture. Sometimes I leave the rack on for longer than an hour. This dry's them out a bit for a better chew.
I Tried "Simply Unique" rub for the first time. Made by a BBQ team in Allen Texas. I'll use it again! No sauce.. Hardly ever use the stuff myself. b
That would work too! Give it a try and let us know how it worked. b
Thanks Stick. Turned out great. I wanted to shoot the plate... But it was getting late and everyone was hungry! Next time!
Ya know Kev... I noted your absence. Hope your doing fine. PM me brother.