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3-2-1 St. Louis Ribs. Easy

post #1 of 16
Thread Starter 

3 Hours in the Smoke

 

2 Hours in Foil


1 Hour Back in the Smoke

I hope everyone had a wonderful Independence Day!

b

post #2 of 16
Nice lookin smoke b, hope ya had a great 4th !
post #3 of 16

Works or me!

 

Thumbs Up Nice smoke!

post #4 of 16

BDS, Nice looking ribs!

post #5 of 16
Thread Starter 

Thanks guys! b

post #6 of 16
Great looking cook! If I may ask you a question, did you find that a full 2 hrs foil make them FOTB? Did the bones slide out easily or was there still tug off the bone when eating them? Thanks

Rob
post #7 of 16
Thread Starter 
Quote:
Originally Posted by TexasRob View Post

Great looking cook! If I may ask you a question, did you find that a full 2 hrs foil make them FOTB? Did the bones slide out easily or was there still tug off the bone when eating them? Thanks

Rob


Thanks for the question Rob.  Like you i like some "tug" to my ribs.  And you are right about needing to be careful not to over braze them in the foil. However, putting them back on for the final hour, IMHO is what is most important for texture.  Sometimes I leave the rack on for longer than an hour.  This dry's them out a bit for a better chew. 

b

post #8 of 16
Looks great! What did you use for rub any sauce?
post #9 of 16

I did a 3-1-1 this weekend and they turned out great.  I might only do 45 minutes in foil next time.  Personally I think 2 hours is overkill, but if it works for you, go for it!

post #10 of 16

Looks good from here - glad you had a good 4th 

 

A full smoker is a happy smoker

 

DS
 

post #11 of 16
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great! What did you use for rub any sauce?


I Tried "Simply Unique" rub for the first time. Made by a BBQ team in Allen Texas.  I'll use it again!   No sauce.. Hardly ever use the stuff myself. b

post #12 of 16
Thread Starter 
Quote:
Originally Posted by moloch16 View Post
 

I did a 3-1-1 this weekend and they turned out great.  I might only do 45 minutes in foil next time.  Personally I think 2 hours is overkill, but if it works for you, go for it!


That would work too! Give it a try and let us know how it worked. b

post #13 of 16
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Looks good from here - glad you had a good 4th 

 

A full smoker is a happy smoker

 

DS
 


Thanks Stick.  Turned out great. I wanted to shoot the plate... But it was getting late and everyone was hungry!  Next time! 

b

post #14 of 16
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice lookin smoke b, hope ya had a great 4th !


Thanks Big J.  It was a great 4th! 

post #15 of 16

Been under the weather the last few, sorry I missed this. You explained the complicated so simply.

 

I am sure they were delightful!

post #16 of 16
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Been under the weather the last few, sorry I missed this. You explained the complicated so simply.

 

I am sure they were delightful!


Ya know Kev... I noted your absence.  Hope your doing fine.  PM me brother. 

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