I joined SMF a few weeks ago and I am so happy I did.I am 57 years old and have been BBQing for most of my life. I was born and raised in Washington MO which is about 45 min. west of St. Louis off of Interstate 44, so BBQ is big in my territory. I love to cook and always look forward to the weekend when I have time to work on my favorite pastimes of helping my son work on his hot rods and cooking, inside and outside I added a smoke box to my Chargriller last year but was never satisfied with the results of my efforts at smoking. That is until I started reading and following the instructions and recipes from the folks on SMF. Since then I have smoked ribs, chicken and whole pork butt all with great outcomes, My son told me they are the best I have ever done, that is the best reward ever!!!!! This is Sun. evening the day after the 4th of July. I smoked 4 slabs of baby backs and 16 chicken thighs yesterday, a full grill! I'm going to heat up some leftovers and will be enjoying them all week! Thanks for all the great info!!
Edited by What2SmokeNext - 9/20/15 at 2:42pm