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Kickin' Chicken - First Whole Yardbird Smoke

post #1 of 3
Thread Starter 

Flew this one through the smoker last weekend; my first attempt at whole-bird smoke. Happy with the result...confirmed tenfold by the looks on people's faces after their first bite!

 

- 12-hr slaughterhouse brine (slightly modified)

 

- Injected 2 hrs before smoking

   2 C apple cider

   1/4 Jim Beam

   2 tsp garlic powder
   2 tsp celery seed

   3 tbsp butter
 

- Rubbed 

  Garlic infused Extra Virgin Olive Oil

  Cajun Shake seasoning

 

  

Into the smoker using Apple & Maple

 

 

After a 5 hr low & slow smoke, spritzed w/ Apple Juice at the 3 hr point

post #2 of 3
Tasty looking bird! Nice smoke!
post #3 of 3
Quote:
Originally Posted by Sin City Smokin View Post

Flew this one through the smoker last weekend; my first attempt at whole-bird smoke. Happy with the result...confirmed tenfold by the looks on people's faces after their first bite!

- 12-hr slaughterhouse brine (slightly modified)

- Injected 2 hrs before smoking
   2 C apple cider
   1/4 Jim Beam
   2 tsp garlic powder
   2 tsp celery seed
   3 tbsp butter

 


- Rubbed 
  Garlic infused Extra Virgin Olive Oil
  Cajun Shake seasoning

  

Into the smoker using Apple & Maple




After a 5 hr low & slow smoke, spritzed w/ Apple Juice at the 3 hr point
points for this! Some good looking flapper!
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