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Ribs and butcher paper

post #1 of 5
Thread Starter 
Anybody ever wrapped ribs with butcher paper instead of foil? I've used foil on the majority of my rib smokes and have been pleased. There have been times they came out a little mushy though. I've got some St Louis cuts on and they are getting close to when I was planning on wrapping. Just got to figure out which to use now :)

Hope everyone had a great 4th!

🍻
post #2 of 5
Just try it! What's the worst that could happen? How about some pic's next post!
post #3 of 5
Thread Starter 
I think I will @b-one! Here's a pic at 3 hours in:

post #4 of 5
Those are looking great!
post #5 of 5

Looking good - nice job

 

A full smoker is a happy smoker

 

DS

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