I'm new to this blog and hope that the experience you guys have will help me with to things that I have.
First off all I'm in the Dominican Republic and beef here is very expensive. I can get cuts of Choice and Prime, but most of them are for direct grilling. The only cut of meat that I can't get to smoke is the brisket and beef for pulled beef.
1. What cut can I use to subtitute the brisket?
2. What cut can I use for pulled beef?
Please any type of advice is valuable.
Waitingfor your reply and thanks,