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Thread Starter 

Hi everyone, I just bought my generation 2.5 MES 2 weeks ago and I have only used it once to do some Baby Back Ribs and they turned out nicely except not very flavorful.  I am a trained Chef, but even with all my cooking experience I feel way over my head.  My training never prepared me for Smoking.  I am looking for any help I can get to build up on the flavor of my smoked meats.  I used the rub recipe that came in the Owners Manual and I was not impressed.  Is there anyone out there that can help me with a decent rub that will WOW me???