I posted last night about my return to BBQ here: http://www.smokingmeatforums.com/t/221337/im-back
Here's the first smoke on the Masterbuilt propane smoker (do these have a cool nickname like GOSM or MES?)
I have two butts that are just under 8# each that I brined on Friday night and rubbed last night. I started up the smoker at 4:00 this morning and had the pork on by 5AM. I just opened it up to check the wood and spray them down with apple/rum.
I'm going to rub down the chicken now and let that rest before putting that in around noon.
I've got about 20 ears of corn I'll be adding later on today as well. I'll post more pics as the come.