Greetings from the great northwest.

rossomesauce

Newbie

Original poster

Jul 4, 2015

1

10

Oregon

• Jul 4, 2015

• #1

Hey all, I've been smoking meats on my webber charcoal grill for the last 5 years or so. My wife recently got me a MasterBuilt smoker for father's day. So far I've smoked a brisket, a tri tip and some salmon.I'm just here to converse with others and work on perfecting my ability to smoke delicious foods.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jul 4, 2015

• #2

  Good evening and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Jul 5, 2015

• #3

Welcome to the site from SC (the great southeast). Good luck with that new smoker, Joe