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Greetings from the great northwest.

post #1 of 3
Thread Starter 
Hey all, I've been smoking meats on my webber charcoal grill for the last 5 years or so. My wife recently got me a MasterBuilt smoker for father's day. So far I've smoked a brisket, a tri tip and some salmon.I'm just here to converse with others and work on perfecting my ability to smoke delicious foods.
post #2 of 3

 

texas.gif  Good evening and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3
Welcome to the site from SC (the great southeast). Good luck with that new smoker, Joe
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