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First Turkey Parts

post #1 of 3
Thread Starter 
Started with a Hickory Smoke at about 250° for 3 hours with a special injection and rub. Turned out great except the skin its not bight through a little rubbery but the inside is perfect. Any tips or suggestions ?
post #2 of 3

WDS, try crisping the skin on a hot grill for a minute or two ?

post #3 of 3

Ditto .

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